Marmalade Marinated Pork Tenderloin

Pork, Mommy taters, broccoli final

Okay. This may seem stalker-ish to you, but here’s another yummy recipe from Rufus’ Food and Spirit Guide food blog. While I was looking for recipes and discovered the lemon chicken and Brussels sprouts recipes mentioned in my last post, I also came across this recipe for pork – Marmalade Marinated Pork Roast.

Instead of using a pork roast, I used two pork tenderloins (about the same weight). I also marinated the meat a little differently than the recipe stated. I covered the pork with the marinade and let the tenderloins sit at room temperature for an hour.

Marinating Pork

Cook the pork tenderloin in the oven set at 375 degrees for about 35-40 minutes. It will be tender and juicy.

Marmalade Pork Final

With the pork, I served “Mommy Taters” (for recipe, click here) and steamed broccoli.Mommy Taters ready for oven