Marmalade Marinated Pork Tenderloin

Pork, Mommy taters, broccoli final

Okay. This may seem stalker-ish to you, but here’s another yummy recipe from Rufus’ Food and Spirit Guide food blog. While I was looking for recipes and discovered the lemon chicken and Brussels sprouts recipes mentioned in my last post, I also came across this recipe for pork – Marmalade Marinated Pork Roast.

Instead of using a pork roast, I used two pork tenderloins (about the same weight). I also marinated the meat a little differently than the recipe stated. I covered the pork with the marinade and let the tenderloins sit at room temperature for an hour.

Marinating Pork

Cook the pork tenderloin in the oven set at 375 degrees for about 35-40 minutes. It will be tender and juicy.

Marmalade Pork Final

With the pork, I served “Mommy Taters” (for recipe, click here) and steamed broccoli.Mommy Taters ready for oven

 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s